Kiwi Lime Sorbet Pops

Something about sorbet is just the ultimate summer treat. Other than pina coladas, obvi. But what about sorbet in the form of a popsicle? It's basically mobile sorbet. Take it with you to the park. To the beach. To the couch. At least that's where all of the popsicles are devoured in my household. A nice 'Friends" marathon and popsicles. Just a little sneak peak into our home life. Thrilling, I know. But I knew that since I shared with you my newest favorite kitchen gadgets, you would be dying for another popsicle recipe to make in those amazing molds, so here ya go!

Kiwi Lime Sorbet Pops

Ingredients:

• 10 kiwis, peeled then chopped
• 3/4 cup superfine granulated sugar
• 1/4 cup freshly squeezed lime juice

In a blender, puree the kiwis, sugar, and lime juice. Pour into popsicle molds, place popsicle sticks in the center and freeze for 4 hours or overnight. 

Vanilla Coconut Fig Popsicles

I have an addiction. And it's to my popsicle mold. I have made 3 different popsicles in less than a week. My freezer has lost an entire rack due to my need for popsicle mold space. Sorry, not sorry. And I am really excited to share this simple popsicle recipe with you. They taste super fancy and gourmet, but in reality are only 5 ingredients and take 2 minutes to prep. And if you can stand to wait 4 hours while they freeze, try to keep busy, I know it's hard to be patient, you will be rewarded with the most flavorful sweet treat. 

Vanilla Coconut Fig Popsicles

Ingredients:

• 1 14.5-oz. can coconut milk
• 1/2 cup honey
• 1 cup plain Greek yogurt
• 1 vanilla bean pod, seeded
• 5 fresh figs, sliced about 1/4-inch thick

In a large bowl, whisk together the milk, honey, yogurt, and the seeds from the vanilla bean pod. Carefully fill your popsicle molds about 1-inch full, place the popsicle stick into the mold and freeze for an hour. Place the remainder of the popsicle mix into the fridge in the meantime. 

Remove the molds from the freezer, place 2 slices of fig into each mold, and fill the molds to the top with the remaining milk mixture that you kept cold in the fridge.

Place back into the freezer for 4 hours or overnight before serving.

This post was in no way sponsored, I just really love this popsicle mold.