Tuesday, August 18, 2015

Kiwi Lime Sorbet Pops


Something about sorbet is just the ultimate summer treat. Other than pina coladas, obvi. But what about sorbet in the form of a popsicle? It's basically mobile sorbet. Take it with you to the park. To the beach. To the couch. At least that's where all of the popsicles are devoured in my household. A nice 'Friends" marathon and popsicles. Just a little sneak peak into our home life. Thrilling, I know. But I knew that since I shared with you my newest favorite kitchen gadgets, you would be dying for another popsicle recipe to make in those amazing molds, so here ya go!


Kiwi Lime Sorbet Pops

Ingredients:
  • 10 kiwis, peeled then chopped
  • 3/4 cup superfine granulated sugar
  • 1/4 cup freshly squeezed lime juice
In a blender, puree the kiwis, sugar, and lime juice. Pour into popsicle molds, place popsicle sticks in the center and freeze for 4 hours or overnight. 

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