Tuesday, August 18, 2015

Kiwi Lime Sorbet Pops

Something about sorbet is just the ultimate summer treat. Other than pina coladas, obvi. But what about sorbet in the form of a popsicle? It's basically mobile sorbet. Take it with you to the park. To the beach. To the couch. At least that's where all of the popsicles are devoured in my household. A nice 'Friends" marathon and popsicles. Just a little sneak peak into our home life. Thrilling, I know. But I knew that since I shared with you my newest favorite kitchen gadgets, you would be dying for another popsicle recipe to make in those amazing molds, so here ya go!

Kiwi Lime Sorbet Pops

  • 10 kiwis, peeled then chopped
  • 3/4 cup superfine granulated sugar
  • 1/4 cup freshly squeezed lime juice
In a blender, puree the kiwis, sugar, and lime juice. Pour into popsicle molds, place popsicle sticks in the center and freeze for 4 hours or overnight. 

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