Thursday, July 23, 2015

Vanilla Coconut Fig Popsicles

I have an addiction. And it's to my popsicle mold. I have made 3 different popsicles in less than a week. My freezer has lost an entire rack due to my need for popsicle mold space. Sorry, not sorry. And I am really excited to share this simple popsicle recipe with you. They taste super fancy and gourmet, but in reality are only 5 ingredients and take 2 minutes to prep. And if you can stand to wait 4 hours while they freeze, try to keep busy, I know it's hard to be patient, you will be rewarded with the most flavorful sweet treat. 

Vanilla Coconut Fig Popsicles

  • 1 14.5-oz. can coconut milk
  • 1/2 cup honey
  • 1 cup plain Greek yogurt
  • 1 vanilla bean pod, seeded
  • 5 fresh figs, sliced about 1/4-inch thick

In a large bowl, whisk together the milk, honey, yogurt, and the seeds from the vanilla bean pod. Carefully fill your popsicle molds about 1-inch full, place the popsicle stick into the mold and freeze for an hour. Place the remainder of the popsicle mix into the fridge in the meantime. 

Remove the molds from the freezer, place 2 slices of fig into each mold, and fill the molds to the top with the remaining milk mixture that you kept cold in the fridge.

Place back into the freezer for 4 hours or overnight before serving.

This post was in no way sponsored, I just really love this popsicle mold. 

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