Bahn Mi Hot Dogs
- 4 nitrate-free all-beef hot dogs
- 4 potato hot dog buns
- 1 jalapeno, sliced
- 1/4 mayo
- 1 tbsp. sriracha hot sauce
- 1/2 cucumber, seeded and cut into spears
- 1 carrot, julienne
- fresh cilantro for garnish
Preheat grill to 400 degrees and grill, turning hot dogs occasionally until grill marks appear on all sides.
Meanwhile, mix together the mayo and sriracha and set aside. During the last minute of grilling, add the hot dog buns to the grill to get a little toasty.
Remove the buns and the hot dogs from the grill. Slather the sriracha mayo on one half of each bun. Then layer the cucumber and jalapeno on the other half of the buns. Place the grilled dog in the middle and garnish with fresh cilantro.