Wednesday, July 15, 2015

Blood Orange Olive Oil Brownies

I have been up to something dangerously good here in the HDFB kitchen, and that something is partnering up with Queen Creek Olive Mill and my good friend Diana with AZFoodie to create these perfectly fudgy brownies, made with Blood Orange Olive Oil. Then I topped them with even more citrus, using a homemade orange zest flaky sea salt. To die. So just drop whatever it is that you are doing right now and get your oven ready because it. is. on.

Get the full recipe here.

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