- 1 ball pizza dough
- 1 tbsp. olive oil
- 1 small red onion, thinly sliced
- cornmeal for dusting cooking surface
- 1/2 cup mozzarella cheese, shredded
- 4-6 black mission figs, chopped
- 5 oz. goat cheese, crumbled
- sea salt for garnish
Once the onions are cook, preheat your oven to 400 degrees F. Prepare a pizza stone or large baking sheet by dusting it in cornmeal. Stretch our pizza dough into a large round, as bis as will fit onto your stone or baking sheet. Place on the prepared sheet and cook in the oven for 5 minutes.
Remove the dough from the oven and then top with the shredded mozzarella cheese. Then evenly cover the pizza with the caramelized onions, the chopped figs, and the goat cheese. Place back in the oven and cook for 15 minutes or so, until the crust is golden brown and the cheese has melted.
Remove from the oven and sprinkle with just a little bit of flaky sea salt. Allow to sit for 5 minutes before slicing and serving.