Sausage and Peppers Pizza
- 1 ball whole-wheat pizza dough, bring to room temperature 30 minutes before baking
- 1 cup tomato sauce
- 3/4 cup shredded mozzarella cheese
- 2 Italian turkey sausages, cooked and crumbled into bite-size pieces
- 1 small bell pepper or 4 small sweet peppers, sliced
- 1/2 cup ricotta cheese
- parsley for garnish
Roll out dough into a 12-inch circle. Sprinkle cornmeal on a large baking sheet or pizza stone. Place dough down and cook for 5 minutes in the oven, allowing the dough to get crisp before adding the toppings.
Remove form the oven and sprinkle with the chopped parsley. Allow to rest for 5 minutes before cutting into 8 pieces and serving.