- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg, room temperature
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 1/2 cups all-purpose flour
- 2 tsp. corn starch
- 3/4 tsp. baking soda
- pinch of salt
- 3/4 cup jimmie sprinkles
Whisk in the egg, vanilla, and almond extract.
Add in the flour, corn starch, baking soda and salt. Mix until combined, about 1 minute. Then fold in the sprinkles, careful not to overmix.
Using a large cookie scoop or spoon, scoop the dough onto a baking sheet or into a tupperware container. Cover and place in the friegde for at least 2 hours, and up to 4 days. It is important not to cook these cookies while the batter is warm, or they will not hold shape.