Wednesday, July 27, 2016

Tin Foil Grill Packs

I'm really not sure what I would do without a grill. I mean, could I live? Yes. But would it be as satisfying? No. The grill is a place that my family always gathered around. My dad would cook everything from salmon to steaks to kabobs to yes, of course, hot dogs! I have carried the ease of grill cooking into my home as well, grilling pizza, veggies, burgers, and the easiest clean up meal of all time, these Foil Grill Packs! Toss them on the grill, use the foil as a plate (optional), then toss! WHat's even more is that you can literally fill these things with whatever your heart desires. Okay, maybe not ice cream, but just about anything else. So grab every vegetable from your fridge and pantry and get cookin'.

Foil Grill Packs

  • 8 evenly sized sheets of aluminum foil
  • 4 organic chicken sausages, sliced into discs
  • 2 bell peppers, chopped into 1-inch pieces
  • 1/2 white onion, chopped into 1-inch pieces
  • 1 large zucchini, halved horizontally, then sliced into half moon
  • 2 garlic cloves, minced
  • 1 tbsp. fresh cilantro chopped
  • 2 tbsp. extra virgin olive oil
  • salt and pepper

Preheat grill over medium high heat. In a large mixing bowl, toss together all of the ingredients. Lay 2 slices of tin foil on top of each other, and repeat 3 more times, so that you have 4 different double-layered tin foil packs. Divide the mixture evenly among the four tin foil packs. Wrap up the packs tightly and place onto a hot grill, cooking for 20 minutes, until the veggies are softened and the sausage is heated through. 

Serve hot. Feel free to serve among rice, quinoa, mashed sweet potatoes, you name it!

1 comment:

  1. I love making these! I have never tried it with sausage only chicken, this sounds like a great idea!



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