These sweet potato waffles are delicious on their own, but adding a sunny-side up egg (or a fried would be just as yummy!), you add some creaminess and added protein to the dish. Plus you can never go wrong with guac and hot sauce. Because guac is life, obvi. Feel free to make the paleo version, or use whatever flour and/or seasonings you prefer if you are not following the paleo lifestyle.
Paleo Sweet Potato Waffles
Ingredients:
- 1 1/2 cups shredded sweet potato
- 2 tbsp. coconut flour (can use all-purpose of whole wheat for non-paleo)
- 2 eggs, whisked
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. cumin
- 1/4 tsp. chili powder
- pinch of salt and pepper
- 1 batch homemade guacamole
- 4 eggs
- hot sauce (optional)
Preheat a waffle maker while you prepare the "batter".
In a medium bowl, mix together the sweet potato, almond flour, eggs, garlic powder, onion powder, cumin, chili powder, salt and pepper.
Fill the waffle maker with the mixture and press down firmly, and cook until crispy and browned. Repeat 3 more times for a total of 4 waffles. Place in the oven to keep warm.
Fry up your eggs any way you like them, I prefer sunny side up, and serve atop hot waffles and a side of guacamole and hot sauce.
Fry up your eggs any way you like them, I prefer sunny side up, and serve atop hot waffles and a side of guacamole and hot sauce.
Yum! Breakfast for dinner is the best! So beautiful and healthy,and I love these ingredients separately and together!
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