Bratwurst Bar
- 6 bratwurst
- 6 egg hot dog buns
- garnishes (such as shredded cheddar, mustard, crushed potato chips, chutney, etc.)
- 2 cups chili peppers (I used a mix of red bell pepper, red chiles, and habanero), chopped into evenly sized pieces
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/2 cup white wine vinegar
- 1/4 cup + 1 tbsp. sugar
- 1 tsp. whole yellow mustard seeds
Caramelized Beer Onions
- 2 large onions, sliced evenly
- 1 tbsp. butter
- 1 tbsp. olive oil
- 1 tbsp. sugar
- 1 tbsp. white wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 beer (I used a Scottish ale)
To make the caramelized onions, heat the butter and olive oil over medium-high heat. Add in the onions and saute for about 10 minutes, until softened. Add in the sugar, vinegar, salt, pepper, and beer. Simmer on medium-low until all of the liquid has been absorbed, about 25-30 minutes. Allow to cool before using.
Grill your favorite brats over medium-high heat until char marks appear. Serve hot in split hot dog buns, topped with hot pepper relish, caramelized beer onions, or your own personal favorite toppings.
Grill your favorite brats over medium-high heat until char marks appear. Serve hot in split hot dog buns, topped with hot pepper relish, caramelized beer onions, or your own personal favorite toppings.
No comments:
Post a Comment