Friday, July 10, 2015

Individual Baked Eggs in Purgatory


With the weekend just a few hours away, I wanted to give you all the perfect Saturday morning breakfast recipe to please the masses. Eggs and marinara might not be what you consider a perfect combination, but if you haven't tried it, boy oh boy are you missing out! These individual servings make it easier for serving, and clean up in a pinch. Plus, dipping your toast into the runny egg yolks are nothing short of perfection!  


Baked Eggs in Purgatory
Makes 4 

Ingredients:
  • 2 cups marinara sauce
  • 4 large eggs
  • 4 tbsp. fresh pesto
  • 4 slices sourdough bread
  • 4 tbsp. unsalted butter
Preheat oven to 350 degrees F. Spray each ramekin with a little non-stick cooking spray. Place 1/2 cup marinara sauce in to the bottom of each ramekin. Top with an egg.


Bake in the oven until the egg whites are set, about 15-20 minutes. Once the eggs are cooked to your liking, top with a spoonful of pesto. Serve with buttered toast.

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