Individual Baked Eggs in Purgatory

With the weekend just a few hours away, I wanted to give you all the perfect Saturday morning breakfast recipe to please the masses. Eggs and marinara might not be what you consider a perfect combination, but if you haven't tried it, boy oh boy are you missing out! These individual servings make it easier for serving, and clean up in a pinch. Plus, dipping your toast into the runny egg yolks are nothing short of perfection!  

Baked Eggs in Purgatory
Makes 4 

Ingredients:

• 2 cups marinara sauce
• 4 large eggs
• 4 tbsp. fresh pesto
• 4 slices sourdough bread
• 4 tbsp. unsalted butter

Preheat oven to 350 degrees F. Spray each ramekin with a little non-stick cooking spray. Place 1/2 cup marinara sauce in to the bottom of each ramekin. Top with an egg.

Bake in the oven until the egg whites are set, about 15-20 minutes. Once the eggs are cooked to your liking, top with a spoonful of pesto. Serve with buttered toast.