Blueberry Banana Almond Loaf
Ingredients:
- 2 overripe bananas
- 2 cups old-fashioned oats
- 1/2 cup oat flour
- 2 eggs
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 cup honey
- 1/4 cup cane sugar (optional, will be less sweet without it)
- 1/2 tsp. cinnamon
- pinch of salt
- 1 tsp. almond extract
- 1 cup plain greek yogurt
- 1/2 cup whole blueberries (fresh or frozen will do)
- 2 tbsp. ground flax seeds or chia seeds (whatever you have on hand, or prefer)
- sliced almonds for topping
In a large mixing bowl, mash the ripened bananas with a fork. Once they are creamy, mix in all of the ingredients except for the blueberries and sliced almonds. The batter will be thick and creamy. Fold in the blueberries and then pour the mixture into the prepared bread pan.
Bake in the oven for 50-60 minutes, rotating halfway through. Once a toothpick inserted in the center of the bread comes out clean, the bread is done.
Allow the bread to cool before slicing and serving. This will allow it so set a bit. Will store, covered, for up to 4 days.
Oh yum! This looks amazing!
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