Sea Salt Chocolate Chip Cookies
- 1 1/2 stick unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs, room temperature
- 1 heaping tsp. vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 10 oz. 60% cocoa chocolate chips ( I used Ghiradelli)
- Sea salt for topping (try to get the bigger granules, not the fine ground)
Preheat oven to 375 degrees F.
In a large bowl, cream the butter and the sugars until smooth and fluffy. Mix in eggs one at a time, combining well before adding the second. Lastly, add the vanilla. Set aside.
In a medium bowl, whisk together the flour, baking soda, and salt.
Slowly add the flour mixture to the butter mixture in three batches, so not overmix. Fold in the chocolate chips.