Pumpkin Overnight Oats
- 1/3 cup oats
- 1/4 cup unsweetend almond milk
- 1 tbsp. water
- 1/4 cup pumpkin puree
- 1/8 tsp. pumpkin pie spice
- tiny pinch of salt
- 1 tbsp. maple syrup (or agave nectar)
- handful of chopped walnuts
- dash of cinnamon
Mix together the oats, almond milk, water, pumpkin puree, pumpkin spice, and salt in a bowl. Cover with saran wrap and place in the fridge overnight.
Remove in the morning and top with walnuts and cinnamon. Drizzle with maple syrup and serve.