Chocolate Dipped Pretzels
- 4 cups thin pretzels twists
- 8 oz. Bakers baking chocolate squares (or any melting chocolate, start away from standard chocolate chips, which are not meant for dipping)
- Sea salt
Line a large baking sheet with parchment paper.
In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Microwave on high for 30 seconds. Remove and stir for about a minute. The chocolate will melt as you continue to stir. Cook for an additional 10 seconds if needed.
Take a pretzel and dip into the chocolate, covering it about half way. Shake the pretzel a bit to remove any excess chocolate.
Place the pretzel on the parchment paper lined baking sheet. Immediately cover the chocolate with a sprinkle of salt before the chocolate hardens. Continue to do this until all of your pretzels have been decorated. Refrigerate for 10 minutes and enjoy!!!**You could also swap out the sea salt for sprinkles if you prefer.