Adobo Bacon Ranch Dip
- 8 oz. low-fat sour cream
- 8 oz. plain Chobani greek yogurt
- 1 package ranch dip seasoning
- 4 chipotle in adobo peppers, minced
- 4 slices turkey bacon, cooked and chopped
In a medium bowl, whisk together the sour cream, yogurt, and ranch packet.
Microwave turkey bacon until crispy, about 90 seconds. When cool, chop into small pieces. Stir 1/2 of the bacon into the sour cream/yogurt/ranch mixture.
Now add the minced peppers and mix well into the dip. Sprinkle the remaining bacon on top and serve immediately or store in the fridge for a couple of hours to allow the flavors to meld together.
Serve with chips.