Friday, May 27, 2016

Taco Dogs


Because it's Memorial Day Weekend, and well, because I love a good hot dog (obvi), I decided to make us all an American classic, with an Arizona twist. Nitrate free, all-beef hot dogs snuggled up in a sweet Hawaiian roll, then topped with taco-seasoned ground beef, and some classic taco toppings. Tacos + Hot Dogs = LOVE. What are you making for Memorial Day Weekend?





Taco Dogs
Makes 4

Ingredients:
  • 4 nitrate free beef franks
  • 4 hot dog buns (I prefer Hawaiian sweet roll hot dog buns, they are my not-so secret weapon)
  • 1 tsp. oil
  • 1/2 lb. ground beef
  • 1 tbsp. chili powder
  • 1 tsp. garlic powder
  • 2 tbsp. salsa
  • shredded lettuce
  • shredded cheddar
  • crushed tortillas chips
  • hot sauce

Heat oil in a skillet over medium-high heat and add in the ground beef, breaking up with a spatula, then add in the chili powder and garlic powder, and salsa; cooking until no pink remains. 

Meanwhile, heat up your grill and grill the dogs until hot all the way through. Remove from the heat and place into hot dog buns.

Top with the ground taco meat, shredded lettuce, cheese, tortillas chips, and hot sauce. Devour!

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