Plus, how adorable are these Santa mugs that my future mother in law got us?! They are just dying for me to drink egg nog out of them!
Homemade Eggnog
Ingredients:
- 4 eggs, yolks separated from whites
- 3/4 cup sugar
- 3 cups whole milk
- 1 cup heavy whipping cream
- 3/4 cup bourbon
- 1 tsp. ground nutmeg
- 1 vanilla bean pod, seeds scraped out
In a large bowl, whisk together the egg yolks with 1/2 cup sugar until creamy and light yellow in color, about 1-2 minutes.
Whisk in the milk, cream, bourbon, nutmeg, and vanilla bean seeds.
In a stand mixer, whisk egg whites until foamy, add the remaining 1/4 cup sugar and continue to whisk until medium peaks form. Fold the whipped egg whites into the egg nog base that you made earlier. Add the vanilla bean pod, cover, and chill for 4-6 hours before serving.
Serve with fresh whipped cream and a sprinkle of nutmeg as garnish.
Serve with fresh whipped cream and a sprinkle of nutmeg as garnish.
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