Let's take a minute to talk about breakfast. My love for it is undeniable. You can drink mimosas and bloody mary's with it. You get to have coffee. And you can load up on bacon, eggs, and bread. What's not to love? I recently make these classic breakfast sandwiches later in the morning to keep us full until dinner, and that they did. With hand pressed sausage patties and runny egg yolks, these are the perfect way to start your day!
Classic Breakfast Sandwiches
- 4 eggs
- 4 english muffins
- 1/2 lb. turkey breakfast sausage
- 4 slices tomato
- 1 avocado, sliced
- 4 slices pepper jack or cheddar cheese
- 1/4 cup cream cheese
- sriracha ketchup
Form 4 patties from the breakfast sausage and set aside on a plate. Heat a large pan over medium high heat. Cook the sausages until no more pink remains. Remove the sausage form the pan and set on a paper towel to drain any excess grease.
Lower heat to medium-low and cook the eggs in the turkey grease, until the whites are set and the yolks are still a little runny.
Meanwhile, toast the english muffins until golden brown.
To build the sandwiches, place a sausage patty on the bottom half of an english muffins. Then top with a slice of cheese, then an egg, then tomato, and avocado. Slather some cream cheese on the top half of the muffin then top sandwich.
Serve with sriracha ketchup on the side. I love Traina Foods' version.