Homemade Dill Pickles
Ingredients:
- 5 pickling cucumbers, halved lengthwise
- 1 cup white vinegar
- 1 cup water
- 2 tbsp. sugar
- 2 garlic cloves
- 2-3 fresh dill
In a medium sauce pan, heat the water, vinegar and sugar together until the sugar has completely dissolved. Remove from the heat and allow to cool completely in the fridge.
Once the vinegar mixture has cooled, add the sliced cucumbers into a glass jar with a tight fitting lid. Add in the garlic and dill. Pour in the cooled vinegar mixture. Screw the lid on nice and tight. Place into the fridge to set for 3 days before enjoying!
Once the vinegar mixture has cooled, add the sliced cucumbers into a glass jar with a tight fitting lid. Add in the garlic and dill. Pour in the cooled vinegar mixture. Screw the lid on nice and tight. Place into the fridge to set for 3 days before enjoying!
No comments:
Post a Comment