Also, how amazing is this floormat that I used as my backdrop? I got it for Andrew for his 1/2 birthday (yes, we celebrate those in our house!) and I couldn't NOT use it!
Capicola & Kalamata Olive Pizza
- cornmeal for sprinkling
- 1 ball pizza dough
- 1 tbsp. olive oil
- 1/2 tbsp. pizza seasoning
- 1 1/2 cups marinara sauce
- 1 cup shredded fontina cheese
- 5 oz. sliced capicola
- 1/2 cup sliced, pitted kalamata olives
Sprinkle cornmeal on a pizza stone, then stretch out the dough to the size of the stone. Drizzle the olive oil over the dough and sprinkle the pizza seasoning.
Bake/grill the crust for 5 minutes. Then spread the marinara all over the crust, sprinkle the cheese, then top with the capicola and olives. If you are baking, bake for another 20 minutes until the crust is golden and firm. If you are grilling, grill for only another 10 minutes or so until the crust is golden.
Allow the pizza to rest for 5 minutes before slicing and serving. Tastes best with a cold beer, I promise.