Apple Pie Lara Bars
Ingredients:
- 1 cup pitted dates
- 1/4 cup organic raisins
- 3/4 cup dried apple slices
- 1/2 cup raw almonds
- 1/2 cup walnuts
- 1 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground ginger
- pinch of sea salt
- water (if needed)
Add the dates, raisins, and apple slices to your food processor and pulse until the ingredients turn into a sticky ball. Add in the almonds, walnuts, cinnamon, nutmeg, ginger, and salt. Pulse until the the nuts are finely chopped and the mixture is sticky when you press your finger to it. If needed, add water 1 tsp. at a time, until you reach the consistency you need.
Add the mixture to a parchment paper lined baking dish and press down firmly with your fingers. Refrigerate for 30 minutes. Lift the parchment paper out of the dish and cut into 6 evenly sized bars. Wrap each one individually in cling wrap.
Keep at room temperature for up to 5 days, or in the fridge for up to 3 weeks.
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