Grilled Peach Caprese Pizza
- 1 pizza dough ball
- 1/4 cup cornmeal
- 1 tbsp. olive oil
- 1 peach, pitted and thinly sliced
- 5 oz. mozzarella cheese, thinly sliced
- 1/4 cup pesto
Open the grill and place the sliced peaches on the top rack, allowing them to warm and crisp up just slightly. Layer on the thinly sliced cheese and close the grill again. Cook for another 5 minutes.
Add the peaches on top of the melted cheese and then drizzle the pesto with a spoon over the top. Close the grill and cook for another 2-5 minutes, until the crust is deep golden brown and the pesto has warmed through.
Carefully remove the pizza from the grill and allow to rest for 5 minutes before slicing and serving.