{that says mmm, like yum, if you are like my fiance and don't understand the M's <-- face:palm}
Slow Cooker St. Louis Style Ribs with Pineapple Sriracha BBQ Sauce
Ingredients:
- 1 rack St. Louis style ribs (have butcher remove membrane, or remove yourself)
- 2 tbsp. bbq seasoning
- 2 cups Pineapple Sriracha BBQ Sauce, divided
Remove from the fridge and place into your crockpot. Cover with 1 1/2 cups of the BBQ sauce and cook on low for about 8 hours, until the meat is extremely tender. You will know that the ribs are done if when you pick them up with tongs in the center of the rack, the sides drape down to create an upside down U shape.
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