Today is an exciting day, as I have teamed up with Diana, the creator of Arizona Foodie to share a recipe with both established and new followers alike. I was extremely excited to create a recipe for Diana, and I had the perfect one in mind. These individual enchilada quinoa bowls are topped with baked eggs and a heaping serving of avocado, both filling, yet easy on the waistline. Be sure to follow AZFoodie on instagram as Diana's goal is share her passion for food and sinful dishes across Arizona.
Click here to see the recipe.
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