Pulled Pork Tostadas with a Runny Egg
Ingredients:
- 3 6-inch corn or flour tortillas (your preference)
- non-stick cooking spray
- 1 cup shredded pulled pork (recipes here, here, and here)
- 1 cup shredded lettuce
- 1/2 jalapeno, minced
- 1/3 cup finely chopped red onion
- 2 tbsp. fresh cilantro leaves, chopped
- 1 egg, cooked over-easy
In a medium skillet, spray with non-stick cooking spray and toast the tortillas until crispy, flipping onto both sides as they cook. Once they are nice and crispy, place the first tortilla on a plate. Top with 1/3 of the shredded lettuce. Then on top of the lettuce, place 1/3 of the pulled pork, and garnish with 1/3 of the jalapeno cilantro mixture. Repeat with the remaining ingredients, until you have 3 layers of tortillas, lettuce, pork, and jalapeno. Top with the egg and serve hot.
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