Sweet Pulled Pork with Jalapeño Slaw
Serves 4-6
Ingredients:
- (1) 3-4 lb. pork shoulder
- 1 sweet onion, chopped
- 1 cup fresh blackberries
- 1 bottle of your favorite bbq sauce (I used Stubb's)
- 2 tsp. paprika
- salt & pepper
- kaiser rolls or your favorite buns for serving
Jalapeño Slaw:
- (1) 10oz. bag pre-cut slaw
- 1 lime, juiced
- 1 small jalapeño, minced (seeds and ribs removed for less heat)
- 1 tbsp. olive oil
- 1 tsp. honey or agave nectar
- 2 tbsp. freshly chopped cilantro
- salt and pepper
Cook on low for about 7 hours, until fork tender. Shred the meat in the crock pot with 2 forks, or remove and shred in a bowl, then add it back into the crock pot; cook for another hour.
Meanwhile, mix together all of the slaw ingredients in a medium bowl, then cover & chill in the fridge until ready to serve.
To serve, halve the buns and toast them slightly. Place a large pile of shredded pork on the bottom of the toasted bun. Top with the slaw and serve.
To serve, halve the buns and toast them slightly. Place a large pile of shredded pork on the bottom of the toasted bun. Top with the slaw and serve.
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