Classic Four Cheese Pizza
- 1 ball pizza dough
- 1 tbsp. cornmeal
- 1 tbsp. olive oil
- 1 tsp. mixed Italian seasoning (I love King Arthur)
- 1/2 cup marinara sauce
- 4 oz. shredded sharp cheddar
- 4 oz. shredded mozzarella
- 4 oz. shredded white cheddar
- 3 oz. crumbled goat cheese
Bring your dough ball to room temperature and then stretch it out into a large circle or rectangle depending on whether you are baking it on a baking sheet or pizza stone. Sprinkle some corn meal on your baking surface and place the dough down.
Preheat your oven or grill to 375 degrees F. Drizzle the olive over the dough and sprinkle with the Italian seasoning. Bake or grill for 5 minutes to get the crust a bit crispy before adding the toppings.
After 5 minutes, spread the marinara sauce on the crust with a spoon and sprinkle the cheddars and mozzarella over the crust, ending with the crumbled goat cheese. Place back in the oven or close the grill and cook for another 18-20 minutes if it is in the oven or about 10 minutes on the grill, until the edges are golden brown and the cheeses are melted and bubbly.
Allow to cool for 5 minutes before slicing and serving.