Wednesday, November 26, 2014

Cheddar Mashed Potato Waffle Thanksgiving Leftover Sandwiches


This is the Thanksgiving leftover sandwich to end all leftover sandwiches. If there was anything that I was most excited about this holiday season, it was to make Thanksgiving dinner, specifically for the leftovers. And then this sandwich came along. Not only was is absolutely incredible to shoot on my new camera, so much that I might make it my desktop photo on my computer, but it was a thousand more times incredible to eat. Sure you can use your standard bread as the vehicle for your delicious leftovers, but why do that when you can make cheesy waffles out of your mashed potatoes?! Seriously, need I say more?!


Cheddar Mashed Potato Waffle Thanksgiving Leftover Sandwiches

Ingredients:
  • 1 1/2 cups leftover mashed potatoes
  • 1 cup buttermilk or whole milk
  • 2 eggs
  • 2 tbsp. chopped herbs (rosemary, thyme, sage)
  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 cup freshly grated parmesan
  • 1/4 cup freshly grated white cheddar
  • your Thanksgiving leftovers, reheated if needed
In a large mixing bowl, mix together the mashed potatoes and milk until smooth. Add in the eggs, 1 at a time, mixing well in between additions. Fold in the chopped herbs.

In a medium bowl, whisk together the flour, baking soda, baking powder, and add into the mashed potato mixture. Mix well until combined. Fold in the cheeses and mix well once more.

Preheat your waffle maker and spray with non-stick cooking spray. Cook about 1/4-1/2 cup of batter at a time, depending on how big your waffle maker is, until nice and golden brown.

Place the reheated leftovers between two waffle slices and enjoy.

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