Tuesday, September 2, 2014

Single Serving Baked Eggs

Well, school is officially back in session. Which means that quick meals on the go are happening more and more often. But instead of hitting the closest McDonald's on the way to the school drop-off or the office, I prepared these single serving breakfast cups for you guys that you can reheat for breakfast each morning. The protein from the egg, sausage, and ricotta will keep you fuller longer, so who can complain about that? Feel free to switch it up according to your liking. I'm thinking mushrooms, spinach, and sun-dried tomato versions in the near future!

Single Serving Baked Eggs
Makes 4

  • 4 eggs
  • 1 spicy turkey sausage, cooked and crumbled
  • 8 grape tomatoes, halved
  • 4 tbsp. ricotta cheese
  • 1 tbsp. chopped parsley
  • salt and pepper to taste
Preheat oven to 350 degrees F.

In a small bowl whisk 1 egg. Add in a few crumbles of sausage, 4 tomato halves, a pinch of salt and pepper, and whisk together. Pour into a ramekin and top with 1 tbsp. of the ricotta cheese. Repeat this for the other 3 ramekins.

Once all 4 ramekins are filled with the egg mixture, place them onto a baking sheet and bake at 350 for 20-25 minutes until the eggs are set and firm.

Remove from the oven, carefully place each ramekin on a small plate, use tongs or oven mitts to avoid burning yourself!

Allow the baked eggs to rest for about 5 minutes before serving, allowing them to settle and to avoid burning the roof of your mouth!


  1. How do these reheat?? This would definitely be perfect to grab on the way out the door and just heat them up once I get to work!! Also, again...these photos! Pinterest-worthy. Blog-famous worthy. Make-my-mouth-water worthy.

    1. you could just re-heat in the microwave, toaster oven, or oven. Andrew may have placed the cup on top of the stove over low heat, but it is not recommended ha!



design + created by strawberriesnwine.com | 2014