Ingredients:
- 1 pizza dough
- corn meal for sprinkling
- 1 1/2 cups bbq sauce
- 3/4 cup shredded sharp cheddar cheese
- 1 tbsp. olive oil
- 1/2 red onion, thinly sliced
- 2 garlic cloves, minced
- 1 cup shredded chicken
- 1 cup fresh corn, cut from kernel (could also use canned or frozen)
- 1/2 jalapeno, thinly sliced
- 1/4 cup fresh cilantro, chopped
Preheat oven to 375 degrees F.
Prepare a large flat baking sheet of pizza stone by sprinkling corn meal all over it so that the dough doesn't stick.
Allow the dough to come to room temperature while the oven pre-heats and you prepare the chicken.
In a large pan, heat olive oil over medium-high heat. Add in the onion and allow to cook and soften for about 5 minutes. Add in the garlic, chicken, and 1/2 cup bbq sauce.
Stretch the pizza dough out into about a 15-inch circle. Place onto the prepared baking sheet or pizza stone and bake in the oven for 5 minutes.
Remove from the heat and spread the rest of the bbq sauce all over the pizza (as you would with marinara sauce). Top with the shredded cheddar, then the chicken/onion mixture, the corn, and then the sliced jalapeƱo.
Bake for 20 minutes or so, until the crust is deep golden brown and the cheese is bubbly. Let cool for 5 minutes before topping with the chopped cilantro, slicing, and serving.
Remove from the heat and spread the rest of the bbq sauce all over the pizza (as you would with marinara sauce). Top with the shredded cheddar, then the chicken/onion mixture, the corn, and then the sliced jalapeƱo.
Bake for 20 minutes or so, until the crust is deep golden brown and the cheese is bubbly. Let cool for 5 minutes before topping with the chopped cilantro, slicing, and serving.
I'll have all the pizza please!! ;)
ReplyDeletecome over! i'll make you pizza anything dahling!
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