Ingredients:
- 1 ball of pre-made pizza dough
- corn meal & flour for dusting
- 3 tbsp. tomato sauce
- salt and red pepper flakes
- 1/4 cup shredded mozzarella cheese
- 1 ear sweet corn, kernels cut from the cob
- 1 cup grape tomatoes, cut in half
- 4 oz. crumbled goat cheese
- freshly chopped basil leaves
Preheat oven to 385 degrees F. Flour your work surface and roll out the dough into a large thin round.
Sprinkle corn meal on your pizza stone or baking sheet. Place the dough round on the sheet. Lightly spread the tomato sauce around the pizza. Sprinkle with salt and red pepper flakes and then top with the shredded mozzarella.
Cover the pizza with the corn and halved tomatoes. Lastly, top with the crumbled goat cheese and place in the oven. Bake for 20-25 minutes, or until the crust is medium brown and the cheese is bubbly.
Remove from the oven and let cool for a couple of minutes before slicing. Top with torn basil leaves and serve.
Remove from the oven and let cool for a couple of minutes before slicing. Top with torn basil leaves and serve.
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