The answer my friends, is room temperature ingredients; specifically butter and eggs. Baking is a science, and in order for the dessert at hand to have that airy, flaky, light texture, we need to allow the eggs and butter to lift and raise.
Tuesday, March 18, 2014
Tuesday Tip: Room Temperature Ingredients
Have you ever sought out to bake some delicious cookies, brownies, or a cake, and after incessantly following the directions step by step, then re-reading them to make sure you didn't miss something, you still couldn't figure out what went wrong, because your dessert came out resembling a dense pancake?