Chipotle Gouda Mac and Cheese
- 1 lb rotini pasta, cooked according to packaged directions and drained
- 4 tbsp unsealed butter
- 1/3 cup flour
- 2 1/2 Cups whole milk
- 8 oz chipotle Gouda, shredded
- 4 oz sharp white cheddar, shredded
In a large pot melt the butter over medium heat. Once melted, whisk in the flour, making sure there are no lumps. Continue to whisk for another two minutes. Then slowly pour in the milk while whisking constantly, again making sure there are no lumps.
Let the mixture confirming to cook, whisking every minute until the mixture reduces and thickens up.
Remove pot from the heat and add in the cheese a handful at a time, mixing well and letting the cheese melt completely before adding the next handful.
Once all of the cheese has been incorporated, add the cooked noodles to the cheese sauce. Mix well until all noodles are coated in the cheese sauce. Serve hot.