I originally posted this recipe almost a year ago, and it still stands true as my absolute favorite recipe. I broke my one rule with this recipe this season, and will be making it not once, but twice this fall! I normally make a large batch for a family get together around the holidays, but this year my boyfriend will be heading back to Connecticut for the holidays, and I didn't want him missing out on my favorite dinner recipe. So, I made a half batch this weekend for us to devour on our couch on Sunday night while watching Netflix. Now... you can make this recipe and serve immediately, but I always find that letting it sit in the fridge overnight and serving the next day allows to flavor to really soak in, and the meat just gets better and better.