Pumpkin Spice Rice Krispie Treats
- 3 tbsp. butter
- 4 cups mini marshmallows
- 3 tbsp. canned pumpkin puree
- 1 tsp. pumpkin pie spice
- 1/2 tsp. ground cinnamon
- 7 cups rice krispie cereal
In a large pot melt the butter over medium-low heat. Add in the marshmallows and stir until they melt completely. Sprinkle in the pie spice and cinnamon as well as the canned pumpkin.
Pour into a 9x13 inch baking dish. Press firmly down with a spatula, flattening the mixture. Allow to cool for at least 20 minutes, before cutting into slices and devouring.