Well, I couldn't last a week without making something pumpkin-y...but I promise, this won't let you down. Pumpkin rice krispie treats have been all abuzz on the pinterest boards this fall, and I just had to get my hands on a batch. So off to the store I went to scoop up some marshamllaows and rice cereal. 10 minutes later I was waiting impatiently for these babies to cool down enough that I could sneak a taste. Halloween is coming up, just in case you had been living under a rock for the past couple of weeks, and these would be a great addition to any gathering while passing out candy to the cute kids dressed up as this year's hottest trends.
Pumpkin Spice Rice Krispie Treats
Ingredients:
- 3 tbsp. butter
- 4 cups mini marshmallows
- 3 tbsp. canned pumpkin puree
- 1 tsp. pumpkin pie spice
- 1/2 tsp. ground cinnamon
- 7 cups rice krispie cereal
In a large pot melt the butter over medium-low heat. Add in the marshmallows and stir until they melt completely. Sprinkle in the pie spice and cinnamon as well as the canned pumpkin.
Add in the rice krsipies, mixing well until combined.
Pour into a 9x13 inch baking dish. Press firmly down with a spatula, flattening the mixture. Allow to cool for at least 20 minutes, before cutting into slices and devouring.
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