Tuesday, July 16, 2013

Triple Chocolate Gluten-Free Muffins

My old roommate and I may not live together anymore, but we still enjoy sharing recipes with each other. After catching up at happy hour last week, she brought me one of these delectable muffins to try becuase if she knows me, and she does, then she knows that I LOVE trying new recipes, especially healthier versions of our favorites. Each muffin is only 95 calories, 3 g of fat, 4 g of sugar, and 5 g of protein. The original recipe claims that these are a knock-off of VitaTop muffins...but all I know is that they are DELICIOUS!

I even went as far as to take a large batch of these to my office and pass out the recipe so that they could all make these at home for a healthier breakfast option when on the go!

Lastly, be sure to follow me on instagram for more photos and recipe ideas! @hotdogfoodblog

Triple Chocolate Gluten-Free Muffins


  • 1 3/4 cup oats
  • 3 egg whites
  • 3/4 cup unsweetened cocoa
  • 1/2 cup unsweetened applesauce
  • 1 tsp. vanilla
  • 1/2 cup plain or vanilla greek yogurt
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1/2 cup baking stevia/truvia/sugar substitute
  • 1/2 cup semi-sweet chocolate chips
Preheat oven to 350 degrees and prepare muffin pan by lining it with foil cupcake liners. 

In a blender, add all ingredients except for the chocolate chips. Blend until smooth. Fold in the chococlate chips.

Ladle batter into muffin tin evenly. Cook for 12-15 minutes. Serve. Try not to eat all 12 in one sitting. It's harder than you think.

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