Cream of Anything Soup
Equivalent to 1 can of soup
- 3 tbsp. butter
- 1 tbsp. flour
- 1/2 cup vegetable or chicken broth
- 1/2 cup milk
- salt and pepper to taste
In a medium pot, melt the butter over medium-low heat. Once the butter has melted, whisk in the flour until combined well and smooth.
Remove the pot from the heat and whisk in the broth and milk. Return the pot to the heat, bringing it to a mild boil and stirring constantly. Allow the mixture to thicken, still whisking; 1-2 minutes. Use as needed.