Peanut Butter Chocolate Chip Muffins
- 3/4 cup almond flour (or all-purpose flour)
- 1/2 cup whole wheat flour
- 1/3 cup cocoa powder
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 2 eggs
- 3 tbsp. all natural peanut butter
- 1/4 cup coconut oil
- 1/2 cup sugar free maple syrup
- 3/4 cup plain non-fat greek yogurt
- 1 tsp. vanilla
- 3/4 cup chocolate chips
Preheat your oven to 350 degrees F, and line a muffin pan with 12 liners.
In a large bowl, whisk together all of the dry ingredients (first 5 ingredients). Then in a different large bowl whisk together the wet ingredients (eggs through vanilla).
Slowly add the dry ingredients to the wet ingredients using a hand or stand mixer. Lightly fold in the chocolate chips. Pour batter into muffin tin, filling each cup about 3/4 of the way full. Bake for 12-14 minutes until a toothpick inserted into the center comes out clean.