Spider Web Black Bean Dip
- 1 tbsp. olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp. jalapeno, minced
- Two 15-oz. cans low-sodium black beans, rinsed and drained
- 1/4 cup fresh lime juice
- 1/2 tsp. cumin
- 1/4 cup chopped cilantro, chopped
- 2 tbsp. water
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup reduced fat sour cream
- 1 tsp. fresh lime juice
Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring until softened, about 5 minutes. Stir in the garlic and jalepno and cook for another minute.
Place the beans in a food processor. Add the onion mixture and the remaining ingredients. Process until smooth. Spread the dip into a wide shallow bowl or serving dish.
To make the spider web garnish; stir the sour cream and lime juice together in a small bowl. Place into the end of a small plastic bag, snip a small hole in the corner of the bag and pipe the sour cream mixture onto the dip in the shape of a spider web. Serve with tortilla chips.