Breakfast is by far my favorite meal of the day. I would eat blueberry pancakes with a side of potatoes any day of the week. But I also like to switch up my palate by mixing in smoothies, scrambles, and this turkey and spinach with egg whites served on a whole wheat english muffin. It tastes great and keeps me nice and full all the way up to lunch time. This is a great on-the-go breakfast and can be enjoyed by all ages!
- 1 egg white
- Small handful of fresh spinach
- 1 or 2 slices of shaved turkey breast
- Whole wheat english muffin
- Salt and pepper to taste