Thursday, July 14, 2011

Cowboy Dave's Caviar

It's grillin' season. Chicken, steak, and hot dogs are in high demand in my household. What goes better while you're waiting for that juicy piece of tri-tip to come off of the grill, then to munch on some Cowboy Caviar. The mix of veggies, spice, and crunchy tortilla chips never disappoints.  It takes about 5 minutes to put together and can be devoured immediately, or it can sit in the fridge and marinate for a few hours, or up to a couple of days. My Dad swears on this mixture of yumminess, and brags to his friends about it, which ultimately led me to writing about it here.

Cowboy Caviar


  • 1 can corn kernels
  • 1 can black beans, drained and rinsed
  • 1 jalapeno, minced
  • 2 garlic cloves, minced
  • 1/2 red onion, chopped
  • 1 can diced Rotel diced tomatoes with habeneros (or whatever flavor you prefer)
  • 1/2 bottle of Italian salad dressing
  • 1/4 cup fresh chopped cilantro
  • Salt & Pepper
It's as simple as this. Combine all ingredients in a large bowl and mix well. Serve with tortilla chips.

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