- 4 Hamburger patties
- 4 Hamburger buns
- 4 oz. goat cheese
- 12 fresh basil leaves
- Sun Dried Tomatoes, chopped
Heat grill to medium high heat. Cook burgers to desired temperature. As burgers are finishing up, toast buns.
Place 3 basil leaves, sprinkle sun dried tomatoes, and 1 oz. goat cheese on each bun. Place patty on goat cheese to melt. Top with bun and serve.
The heat from the burger causes the goat cheese to soften, as well as brings out the flavor of the basil and tomato. I could eat this for breakfast, lunch, and dinner, but instead decided to share with my family. Hope you enjoy this new twist on the old burger.