Goat Cheese Stuffed Chicken

Self Magazine had Bethenny Frankel on their cover this month, and in her interview she listed her favorite go-to dinner recipe. Goat cheese and fresh herbs, combined with chicken breasts is not a recipe for disaster, but a recipe for deliciousness. 

Goat Cheese Stuffed Chicken

Ingredients:
serves 2

• 2 chicken breasts
• 3 oz. goat cheese
• 1/2 tbsp. fresh parsley, chopped
• 1/2 tsp. mixed italian seasoning

Preheat oven to 350 degrees. Cut a slit in each chicken breast along the side, but careful not to cut all the way through. Mix the goat cheese, parsley, and italian seasoning in a small bowl. Stuff half of the mixture into each chicken breast. Place chicken on a baking sheet. Drizzle each side with olive oil, and a sprinkle of salt and pepper. Bake at 350 for 20 minutes, or until inside is no longer pink.