How to Make Sangria:
- Mix the wine, liquer and sugar in the pitcher, stirring to dissolve the sugar, then add the fruit.
- Refrigerate at least 1 hour and up to one day.
- Add the seltzer just before serving.
Red Sangria
- 1 bottle (750ml) dry red wine
- 1/4 cup brandy
- 1/4 cup orange liqueur
- 2 tbsp sugar
- 2 sliced oranges
- 1 sliced green apple
- 1 1/2 cups seltzer
Blonde Sangria
- 1 bottle (750ml) dry white wine
- 1/4 cup light rum
- 3 tbsp elderflower liqueur
- 2 tbsp sugar
- 2 sliced nectarines
- 2 sliced plums
- 1 sliced lemon
- 1 1/2 cups seltzer
Rose Sangria
- 1 bottle (750ml) dry rose wine
- 1/4 cup brandy
- 2 tbsp raspberry liqueur
- 2 tbsp sugar
- 1 1/2 cups raspberries
- 1 1/2 cups quartered strawberries
- 1 sliced lemon
- 1 1/2 cups seltzer
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