Homemade Gnocci
Ingredients:
- 1 cup all-purpose flour
- 2 cups leftover cold mashed potatoes
- 1 egg
- pinch of salt
Use your hands to mix the ingredients together until smooth. Sprinkle a little more flour if the mixture is too wet (be careful not to add too much). Knead the dough 5 or so times and form into a ball. Cut the ball into 4 even-sized pieces.
Roll each piece of dough down a large fork to create ridges (this gives all the yummy sauce something to cling onto).
Bring a pot of salted water to a boil and add the gnocci to the water. Once they float to the top they are fully cooked. Drain and then serve with your favorite pesto, marinara, or cheese sauce.
Bring a pot of salted water to a boil and add the gnocci to the water. Once they float to the top they are fully cooked. Drain and then serve with your favorite pesto, marinara, or cheese sauce.
**If you plan on freezing these for future use, add the gnocci to a baking sheet and sprinkle lightly with flour. Pop into the fridge to set for 30 minutes. Add to a large ziplock bag and freeze. To serve, remove from freezer and add to boiling water. Do not allow them to thaw.
No comments:
Post a Comment