I was fortunate enough to grow up living on the same street as my cousins, and they host Christmas dinner each and every year, complete with prime rib, roasted brussels sprouts, twice naked potatoes, and more! Our job was to bring a pie, so we spent a week looking for the perfect show-stopping dessert. Caramel-Apple Pie won us over, and we made everything from scratch including the crust, the apple-pie filling and the salted caramel drizzle. It went so fast I barely had time to get a half-assed picture, so here ya go!
The day after Christmas we slept in, had a lazy morning complete with Kodiak flapjacks (courtesy of my little brother) and hit the mall for some post-holiday shopping (hello new bedding!)