Thursday, October 1, 2015

Restaurant Opening: Citrine in Tempe, AZ

I recently had the pleasure of attending the media grand opening for Citrine in the heart of downtown Tempe, right in the heart of Arizona State University's campus. We dined on everything from classic Italian dishes like charcuterie boards and meatballs, to innovative focaccia filled with mascarpone and drizzled with honey and salt, as well a fresh oyster bar and seafood forbidden. Take a look at my experience over on AZFoodie today.

1 comment:

  1. Def squat the briefing if you feel your heart rate going up higher gonna go in through the nose as you go down and then as you come up you get a good pure pursed lip out Brett in through the Alpha XTRM noseband go down outbreed does he come up there we go in job she doing a great job throwing her hips back to leave the motion making sure everything's raven.



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