Cheeseburger Stuffed Meatballs with Sriracha Ketchup
- 1 lb. 85/15 grass-fed ground beef
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. paprika
- 1/8 tsp. cayenne pepper
- pinch of salt & ground black pepper
- block of medium cheddar cheese
- Traina Sriracha Ketchup
Preheat oven to 375 degrees F.
In a bowl, mix together the beef, garlic powder, onion powder, paprika, cayenne, salt and pepper with your hands. For 6-8 flattened disks out of the beef mixture (depending on how big or small you want them).
Then form the meat around the cheese and seal, to form a meatball.
Place the meatballs into a muffin pan, sprayed with non-stick cooking spray. Bake for 20 minutes until the beef is cooked and the cheese has melted.
Serve hot and topped with Traina Sriracha Ketchup.